With my knee surgery coming up in a week and consequently my hiking ending for the next month, I realized I need to find other things to do and to write about. As a result, I signed up for a sake brewery tour and tasting at the Colorado Sake Co. in RiNo.
Though I’m not much of a drinker, learning how things are made fascinates me. I knew very little about sake upon my arrival. Only that it has been made for centuries by fermenting rice and there are hot and cold options. I was looking forward to learning more, despite my little to be desired, first sake experience 30 years ago.TRY IT! YOU MIGHT LIKE IT