On our second day in the high atlas mountains, we devoured a breakfast of eggs and bread with lots of spreads including jams, butter, and honey. Oh, I almost forgot, also tea (and coffee). I’ve decided it would be very hard to be gluten free here. Bread is served with every meal. While I’m not gluten free, bread is not allowed in my food elimination diet. With a long day ahead of us, however, both of us needed to eat more than a few eggs, so we dug into the basket.
TAKE A HIKE!
