Cienfuegos and Trinidad, Cuba

Places to Visit in Cienfuegos

We enjoyed our breakfast on the upstairs terrace as we looked on the horse drawn taxis. From our balcony view, the large City of Cienfuegos with a population of 110,000, still seemed like a quiet ghost town. Our breakfast was much of the same…egg, papaya, pineapple, bread, juice and coffee. Here the pineapples were larger and not as good as the tiny ones in Viñales. We enjoyed our time at Eliza y Miguel Angel’s house, but it was time to pack up and keep touring.

EXPLORE!

Korimakao Cultural Project and the Bay of Pigs Invasion

Road Trip Across Cuba

Our evening ended early, and we planned to awake at 6:30 for breakfast and our 8am departure. The loud diesel trucks were the first alarm, and the barking dogs and rooster were the second. Page’s phone alarm was the third. Our bus drove us back toward Havana past fog covered farm land to our next stops: a break at rest stop, lunch at a paladar, a cultural visit to an arts project, a swim in a sink hole, and history lesson at a museum about the Bay of Pigs. Continue reading “Korimakao Cultural Project and the Bay of Pigs Invasion”

Cuban Farms…How to Roll a Habano!

Things to Do in Viñales

Mirta prepared our breakfast for 7am. It included a variety of fruits, eggs made to order, coffee and homemade juice. We didn’t have to leave until 9am today, so I took advantage of the late start and went for a run. I aimed to go off the beaten path and succeeded. I climbed up the small hill as I left town toward the northeast. The concrete roads turned to a combination of crumbled asphalt and dirt. I got to the highest point I could for a nice view before I dropped down just slightly to run on a dirt road past small horse farms before I ended up on a busy road as children walked to school in their red uniforms. At this point, I didn’t know where I was and was surprised to feel lost in a three road town! Continue reading “Cuban Farms…How to Roll a Habano!”

Las Terrazas and Viñales…A Treat for Nature Lovers

Places to Visit at Las Terrazas

We ate our final breakfast at Casa Obrapía before loading on the bus to drive west for 1.5 hours to Las Terrazas, a very interesting community. A reforestation project was designed around the community which provided countless jobs and government housing to many. The hills, once full of trees were left almost barren after timber logging by the Spanish and Cubans, and coffee planting by the French. Only 14% of the forest remained in 1957. A 12,000 acre reserve was created in the Sierra del Rosario Mountains where trees were replanted and in 1984 it was named a biosphere Reserve by UNESCO. Continue reading “Las Terrazas and Viñales…A Treat for Nature Lovers”

LOVED the Streets of Habana Vieja and Fusterlandia

A Walking Tour of the Streets of Havana

Our morning began at 7:15 when we walked over to the main house, which had much more charm than our apartment, for breakfast.  The owners served us a variety of fruit; bananas, papaya, passion fruit and pine apple along with eggs, tea and coffee.  The breakfast area on the roof top was quite nice, and we enjoyed a leisurely meal before Valeri our guide and Michael our bus driver picked us up at 8 to begin our exploration of La Habana Vieja. Continue reading “LOVED the Streets of Habana Vieja and Fusterlandia”

Dining in Dallas

What a nice weekend in Dallas celebrating my mom’s birthday a few weeks late.  We had the nicest time chilling out, watching football and eating out!

Friday night we went to Adelmo’s.  It is a long-time Italian restaurant in Dallas that used to be in a house in the Knox-Henderson area.  It recently relocated to Inwood Village.  The dinner and service were lovely.  While I can’t say the food was the best ever, it was an enjoyable, quiet evening.

20170121_032538941_ios-beth

Saturday night we went to Fearings located in the Ritz-Carlton in uptown.  Dean Fearing himself came out to our table to say hello.  Fearings’ plates were absolutely mouth-watering good!  Almost all of us ordered the Lobster bisque which included a lobster pot sticker at the bottom of the bowl…delicious!

The entrees were fantastic as well.  Three of our party ordered the Arctic Char and raved about it.  My lamb chops, though not cooked to the medium temperature requested, had phenomenal flavor.  Phil, my god-father, ordered the scallops and king crab, and he found them to be quite satisfying.  We ordered a few shared desserts too.  I didn’t try my mom’s peanut butter crunch bar, but it looked remarkable!  I just drooled over it.

Fair warning, both restaurants provided amuse-bouche between the appetizer and main course as well as after dessert, so if you don’t have a big appetite, a three-course meal isn’t necessary.  Of course, it is fun to indulge on special occasions.  Fearings even served a bite-size, gratis tomato bisque prior to our appetizer which was tasty too.  If I’m being picky, for a fancy place, the service could have slightly improved, but it certainly didn’t damper the occasion.

With Dallas being a test market for restaurants, it’s tough to beat the food here.  If the eatery isn’t good, it goes out of business in a year and another fills its place.  The food scene is something!

The flowers in the lobby of the Ritz were another spectacular scene and made a perfect back drop for our pictures.  It was sort of fun to dress up.  I don’t do that often, nor do I really want to regularly, but once in a while it is probably good to put on a little make up.  Not to sound obnoxious, but I think we all looked good!

Sunday, when we weren’t watching the football games, I was training for my Olympic distance Triathlon.  I’m not sure why I decided to compete in a triathlon, but one benefit is weighing what I did in high school!  Anyway, when possible I prefer a soft surface path rather than pavement for running, so I searched out a nature preserve.

The Oak Cliff Nature Preserve was definitely the most unique nature preserve I’ve visited.  I suggest taking a picture of the map at the trailhead which shows all the colored loops as there are many intersecting trails (some less traveled) without signs.  Having said that, there are many signs pointing in the direction of the loops in an open space so you can at least find them, it just might be hard to find the parking lot on one’s first visit.

I had to run for 40 minutes or 4 miles today, so I planned to connect the white loop, to the blue loop, to the purple loop.  I didn’t take much time reviewing the map because the damp air coupled with 20-mile per hour winds made we want to find the cover of the trees quickly.  I probably should have focused a bit harder as I never did connect all three trails and sometimes ended up on the same portion of a trail twice.  But all that really mattered was getting in the mileage.

20170122_184503033_ios-map

After the big thunder storm last night, I thought the trails might be somewhat muddy, but they really weren’t too bad.  I only had to watch out for tree roots and slick limestone at times.  I expected to have to look out for mountain bikers as it seemed like the nature preserve catered to them.  The description of each loop discussed bike jumps and technical portions of the trail.  Most nature preserves I’ve been to don’t even allow bikes, so it seemed odd to me.

Fortunately, I didn’t have to dodge any cyclists, and for that matter, I only saw about six people on the 7+ miles of trails the preserve offered.  The preserve must attract mountain bikers at some point, however.  Many trees are decorated with bike reflectors and there is a pump station for tires.  There is a variety of “art” (for lack of a better word) on the trails as well.

Anyway, I can’t say it was the most beautiful place I’ve been, especially in the winter, but there were a few different types of berries growing, birds flitting around, and a bush with lavender colored leaves that I have never before seen. It was definitely a nicer way to get in my miles rather than weaving around runners and cyclists on the Katy Trail or at White Rock Lake.

The only thing that proved frustrating was to wonder which gadget I should believe.  My Fitbit claimed I ran just over five miles while MapMyHike calculated only 4 miles in 48 minutes!  As much as I’d like my Fitbit, which is set to automatically calculate the length of my stride, to be correct, I don’t think I averaged less than a 10-minute mile pace.  By the same token, I surely hope I ran better than a 12-minute mile!  I guess I’ll have to go to the track some-day soon.  All-in-all, it was a nice visit home, and it was nice to catch up with one of my best friends from my horse show days too.  ETB

20170123_020110000_ios-map

SHOP

For notecards and key chains, visit My Shop on this website.

Mountain Goat Keychain thumbnail

floating in the dead sea

The Dead Sea, Mt Nebo, and Mosaics in Madaba!

Floating in the Dead Sea

Breakfast in bed was the way to go at The Holiday Inn Resort Dead Sea.  The food service was far faster, though we ended up with two pepper shakers instead of salt and pepper for our eggs.

Suman and I were anxious to get down to the sea, though we waited patiently for the outside temperature to warm up to at least 40 degrees Fahrenheit because 50 degrees yesterday was cold!  As we followed the stairs down to one of the saltiest bodies of water in the world, we were greeted with a reasonable temperature, a virtually an empty beach, and placid seas!

FIND OUT MORE

From Wadi Musa to Wadi Rum…Jordan is Wonderful!

Places to Visit in Petra

We awoke for our second day in Petra. We had another hike planned to the High Place of Sacrifice and through Wadi Farasa. Suman and Syreeta decided that they would rather spend a more leisurely morning strolling around the theater and the Great Temple as we didn’t spend much time exploring them yesterday. Margaret and I opted for the hike that would lead us up above Petra for views down on the complex.

EXPLORE MORE!

From Turkey to Trails

Thanksgiving Week

What a lovely Thanksgiving Week. It was so nice! It started on Tuesday with pre-Thanksgiving at my sister Christian’s house. We sat outside by her firepit which kept us warm on a nippy night and enjoyed a fantastic dinner which included beef tenderloin, salad, potatoes, brussel sprouts and squash souffle. And who can forget the truffles. I wish I would have taken more pictures, but I did capture a few folks watching a funny Thanksgiving video from Jimmy Kimmel. Continue reading “From Turkey to Trails”